Place your turkey breast on the grill grate and insert the temperature probe into the center of … GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Smoked turkey breasts aren't just for Thanksgiving. Southern Living is part of the Meredith Home Group. That’s true, but if you follow a few basic rules your turkey breasts … Texas Style Smoked Turkey Breast Recipe Texas is known for its luscious, post oak smoked, brisket… but pit masters in the Lone Star state also know how to smoke a mean turkey breast. Overbrining an already “enhanced” turkey breast will make it too salty. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Remove from heat. Discard brine. We are working to assist you as quickly as possible. Ingredients: Turkey Breast Salt and Pepper. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. For the best experience on our site, be sure to turn on Javascript in your browser. An overnight brine full of wonderful aromatics to infuse the turkey breast; A super moist smoked turkey breast Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid. Be prepared to fall in love with this tender, moist, flavorful turkey! Amount is based on available nutrient data. https://www.allrecipes.com/recipe/282204/smoked-whole-turkey-breast These simple and spectacular Southern cakes deserve a comeback. This is a delicious pasta dish that is … Place wood chunks on coals. The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts. Percent Daily Values are based on a 2,000 calorie diet. For the best experience on our site, be sure to turn on Javascript in your browser. The following recipe is a very basic recipe that includes a brine and a relatively short smoke. Place the turkey breast onto the preheated grill. This turkey turned out so juicy! For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. Season the exterior of the breast with the remaining bbq rub. As I said, our smoked turkey breast … Mix in vegetable broth, honey, and orange juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Brine the turkey breast for 6 hours. Cool completely (1 hour). Tender, juicy turkey that has a delicious rub on it. There are no products matching your search. This turkey breast is smoked on your electric smoker for the ultimate smoked … Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Add sea salt and brown sugar. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or … After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey. Place … Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the … Learn how to season this Southern kitchen staple in five easy steps. Remove from the grill and allow to sit for 10 … The trendy haircuts you’ll be seeing everywhere next year. Place the cooler in a cold place and let the turkey … With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Brush once with … Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. I love this recipe because it is so easy to put together and it comes out perfect every time! Place turkey into your electric smoker. You can use a turkey breast that has been “enhanced” with saline solution (check the label for added sodium to be sure), but reduce the brining time to 3 hours. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The smoked turkey will be especially delicious as leftover sandwiches! It’s a great low carb food to have on hand. This turkey breast is marinated … Stir in ice. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Shopping tip: This recipe was developed for a minimally processed turkey. JavaScript seems to be disabled in your browser. Preheat smoker to 250 and place turkey in a roasting pan with a rack. Use an instant read thermometer to determine the internal temperature of the turkey. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. … MON - SAT, 9AM - 7PM EST. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. smoked turkey breast, cooking spray, salami, parsley, minced garlic and 8 more. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone. Season … This is by far my favorite on the list. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Marinate the turkey. Nutrient information is not available for all ingredients. Due to COVID-19, responses may be delayed. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Restaurants keep smoked turkey on the menu year-round and if you haven’t tried Texas Style Smoked Turkey you’ve been missing out. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a … Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. You can baste the turkey with more cranberry honey mustard after about an hour. Smoke at 250 for 2.5 hours and temp check to 160 degrees. When it comes to smoked turkey breast, the recipe should be simple. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Jody Horton. Combine all ingredients for the marinade in a gallon zip top bag. Rub turkey breast with the mix of rosemary, thyme, salt and pepper. Thaw your turkey in the refrigerator according to the label. Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Smoke for about 3,5 … This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Place turkey in brine; cover and chill 5 to 12 hours. Please enter an email address to send the ingredients list. When the turkey … … https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast We don’t want to overpower the delicate flavor of the turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. One-Pot Tetrazzini. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Dutch oven over … Remove turkey from brine, and pat dry with paper towels. For help identifying model number, please contact Customer Service at 800-318-7744. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Step 5 Place … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Smoke … When you're ready to cook remove the breast from the brine and pat dry. In a large cooking pot, bring the hot water almost to a boil. Mix hot water and kosher salt in a 54-quart cooler, stirring until the salt dissolves. How to Add Moisture Before and During Cooking, 6 turkey breasts, handful cherry or apple wood chunks, 2 cups hot water, 8 cups cold water, 1/2 cup sea salt, 1/4 cup brown sugar, 1 medium onion, quartered, 6 sprigs fresh thyme, 1 tablespoon black peppercorns, 3 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion flakes, 1 tablespoon garlic flakes, 1 tablespoon dried oregano, 1/2 teaspoon black pepper, 1/4 cup butter, melted. Place the breast in the center of the grill, skin side up (if it has a skin side). It is advised to use an electric … Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. © Copyright 2021 Meredith Corporation. Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Insert the wireless thermometer if you have one. Information is not currently available for this nutrient. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes.