It is not eaten raw but is always roasted and ground with other spices before going into a dish. IMAGE ENGLISH NAME HINDI NAME 1 Asafoetida Hing 2 Bay Leaf (Dried) Tej Patta 3 Black Peppercorns Kali mirch 4 Black Salt, Himalayan Rock Salt, Pink Salt Kala Namak, Sanchal, Sanchar powder Page 2 of 14 These spices play a vital role in the Indian kitchen, if there are no spices in food, it is not considered as an Indian food. Indices Various indices to search for a particular spice. So Yummy Mouth watering Recipes The following is glossary of Spice names used in our Recipes in Malayalam/ English based on our readers Request Patta/Karugapatta – Cinnamon Elakka – Cardamom Grambu – Cloves Jathikka – Nutmeg JathiPoo – Mace Takkolam – Star Anise Kus Kus – Poppy seeds Jeerakam – Cumin Perum Jeerakam (Saumph or Moti saumph in Hindi) – … Bay leaf is an aromatic leaf of the bay laurel tree which is native to the Mediterranean region. Very earthy and darkly aromatic. Blend of 8+ spices. Spices are one of the most essentials of Indian cuisine. Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. That is because we use all these spices in Indian cuisine. It is also known as Chinese parsley or cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/). Some spices like Aniseed, Caraway are often confused with similar spices and interchangeably used. It is listed and is the first spice in the table – named as saunf. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Below is a list of spices and other flavouring substances commonly used in India. Thanks in advance. Tastes of clove with added bitterness with a persistent mild numbing sensation. We are going to share the Spices Name in Hindi and English with Picture to a better understanding of all persons and kids. Facebook Types of Spices in English, Hindi and Kannada. Bay leaf, Tej Patta Spice. With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. English All English spice names, sorted alphabetically; Multilingual Search spices by foreign names. Hi, I am Dassana. I share vegetarian recipes from India & around the World. Very earthy aromatic mostly used in religious. Patta/Karugapatta – Cinnamon. Indian Cooking Glossary – Indian Names Of Pulses, Spices etc September 8, 2012 by Sharmilee J 37 Comments I have compiled the list from wikipedia, google translated for … Glossary of some commonly used Indian Spices is presented here: Note – if you know the name of any spices in any regional Indian language and want to update it in this post… Then do leave it in the comment section and we will update the post. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black Pepper Corns Kali Mirch [1], Variety of spices grown across the Indian subcontinent, Learn how and when to remove this template message, "Glossary Pakistani & Indian Spices (Masala)", "Glossary of Spices & Condiments - Indian Names", https://en.wikipedia.org/w/index.php?title=List_of_Indian_spices&oldid=1004755970, All Wikipedia articles written in Indian English, Wikipedia external links cleanup from January 2021, Creative Commons Attribution-ShareAlike License, Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic. Others were imported from similar climates and have since been cultivated locally for centuries. Instagram, By Dassana AmitLast Updated: April 10, 2020. I get mails from foreigners asking me about Indian spices, so I decided to introduce Indian spices, spice powder and few other ingredients commonly used in Indian cooking. This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes.All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.