By pressing in the middle of the filet I could tell when they were flaky and finished cooking. Parmesan Crusted Walleye {Revisited} — Lady Melady: My Castle, My Food | My Meals are on Wheels, 3/4 cup Panko crumbs (mine were Italian seasoned, if using plain, add some Italian seasonings). Dip fillets in eggs; then coat with parmesan mixture, shaking off any extra coating between steps. I promised to write it down and blog it. I make this recipe often with different fish: walleye, cod, tilapia, northern.  It has just the right seasoning for most types of fish.  I wouldn’t try it with salmon; it has enough natural flavor and the crust would just clash. 2 to 3 minutes before the fish is done, top the fillets with the pecan butter. My P.S. The fish was super crispy on the outside and moist and flaky on the inside. Place walleye, skin-side down, in the center of one aluminum foil square. Your email address will not be published. Please leave a review! You can use any fish firm enough to grill. I liked them as is, he thought they could use more garlic. Dip fillets in eggs; then coat with parmesan mixture, shaking off any extra coating between steps. I started dipping the walleye filets. Turn and fry another 2 or 3 minutes until flaky and cooked through. Baked Parmesan Perch Recipe: How to Make It | Taste of Home Subject:Walleye with parmesan and Italian bread crumbs Don't let the simplicity of this recipe fool you. Lightly sprinkle pepper over the fillets. Stir in the soup, milk, Swiss cheese, Cheddar cheese, curry powder and pepper. Lightly beat eggs in separate shallow, large bowl. Heat 1/2” oil in a large nonstick skillet until shimmering. can be used in this recipe. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Set each filet in the heated oil and fry until golden brown, about 2-3 minutes. Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Step 2 In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, … We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. Open foil carefully to allow steam to escape. Serve hot with lemon wedges and tartar sauce if desired. Reduce heat to medium and add the corn, salt and pepper. Brush fillet with butter; … Dip each filet in flour, eggs then crumb mixture. You might want to use a fork and test for doneness if you’re not familiar with the pressure test. Warm canola oil in a heavy, large skillet over medium-high heat. Your email address will not be published. Place the Walleye pieces on top. Press gently on center and if it has give, it is done. Sorry, the cheese is in the crumb mixture. A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. For more recipes, visit WisconsinCheese.com, ©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. Dip moistened fillets in mixture. Looking at the recipe there is no garlic powder listed. served himself and headed for the living room where we eat on trays in front of the tv. The filets were golden on the first side in about 2 or 3 minutes. Cook over low heat, stirring until the cheese melts. Coat fish in flour mixture. 1/4 cup grated parmesan cheese 1/2 cup saltine cracker crumbs . I beat 2 eggs in one bowl and set it aside. Carefully exam for bones or skin. Seafood Platter hand breaded walleye filet, grilled or fried shrimp and breaded scallops served with tartar and cocktail. As I photographed the dishes in the kitchen I could hear him exclaiming over the food as he tasted it. Not a Word Press user? Grill your walleye catch in foil … Melt 1/2 stick butter and pour half into large skillet preheated on medium-high. In this video, Kris shows you an easy way to make a tasty dinner. On a large plate, combine the bread crumbs, potato flakes, parmesan cheese, and seasoned salt; stir to combine evenly. Set on a plate until all are coated. Arrange 4 or 5 jalapeño rings over the butter on each slice, pressing down to make them stick. I see I didn’t explain that well! In the blog you mentioned that your Ps thought there should be a little more garlic powder in it but you thought it was just fine the way it was. Serving size is 1 6-8 ounce fillet per person. How To Make The Perfect Grilled Cheese (With A Parmesan Crust) Try your crumbs before using- you might want to amp up the flavors. Spoon over the fish. I hope you like the recipe! This grilled romaine lettuce with parmesan cheese is a favorite side dish recipe for grilling season around here. x 2-in. salt and pepper in another shallow, large bowl. Mix all other ingredients in a small bowl. This site uses Akismet to reduce spam. Grill for 8 to 12 minutes. Heat until the corn is hot and veggies are tender. I rarely finish my fish but this I chowed down and actually wished there was more! One by one remove the walleye strips from the milk bath. I didn’t see anything in the description of your recipe where and when you put the parmesan cheese do you put it in your bread crumbs or do you just sprinkle it after the fish is cooked. Serve with lemon wedges and tartar sauce. I’d put a good ½” of canola oil into my large nonstick skillet and set it on medium high heat. Bake at 450 - 15-20 minutes. Place walleye in a greased shallow 3-quart or 13-in. I added about ½ cup flour to another bowl and seasoned it with a teaspoon of salt and ½ teaspoon of black pepper. In 10-inch skillet, heat oil and 1 tablespoon butter over medium-high heat. Set the bacon aside, reserving the fat to build your sauce. Pingback: Parmesan Crusted Walleye {Revisited} — Lady Melady: My Castle, My Food | My Meals are on Wheels. baking dish. I’d like to try your recipe and have one question. Simple Grilled Walleye Fillets with Herbs and Lemon. dredge in the egg wash, and then press each chunk of fish into the dry ingredients. Parmesan Crusted Walleye Recipe Baked or Grilled Walleye Baked or Grilled Walleye Ingredients: 6 fillets of walleye Non-stick cooking spray Garlic salt Seasoning salt Pepper 350 degree oven; spray non-stick cooking spray onto a glass pan. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Kris Winkelman's Baked Parmesan Walleye: This recipe really is as delicious as it sounds! My P.S. I dipped each filet into flour, then into the eggs, then into the crumb mixture. Wisconsin leads the production of award-winning parmesan cheese in the U.S. Its buttery, sweet and nutty flavors intensify with age. Crispy Baked Walleye - Allrecipes.com dip in egg/water then mixture of bread crumbs, instant mashed potatoes, parmesan cheese & season salt. When it was shimmering and heated I laid each filet into the skillet. Beat the eggs and water together in a bowl until smooth; set aside. Spray non-stick spray on cookie sheet or glass casserole (i used a casserole) and place the walleye fillets. Plenty of lemon juice over the fillets. Combine flour and seafood seasoning in a shallow, large bowl. A crispy and delicious coating for your fried walleye or other fish. Place fillets on unlined baking sheet. 1/2 cup mozzarella cheese 1/2 cup sharp (or medium) cheddar cheese 1 country herb baguette (or regular sandwich bread) butter, for spreading 2 eggs, beaten For Garlic Parmesan Topping. Sprinkle parmesan cheese on each slice and press firmly into bread. said a little bit more garlic powder would have been nice, I thought it was fine the way it was. Place on a baking sheet. Parmesan Place the coated filet on the prepared baking sheet. He was thrilled with the fish and told me several times it’s a keeper, I should remember this recipe! Dip the fish filets into the beaten eggs and then dredge in the crumb mixture to coat thoroughly on both sides. Place 4 of the bread slices in skillet, parmesan-crusted side down. Add two fillets; cook for 4-5 minutes on each side or until fish flakes easily. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. Hi Lana! Do you have questions when shopping for cheese? EASY and delicious recipe that works well with various types of fish like walleye, whitefish, perch, bluegill, tilapia, sea bass, pike, etc. At this point you should have about 1/4 cup of reserved fat. Fry in hot peanut oil in heavy skillet. Set each filet in the heated oil and fry until golden brown, about 2-3 minutes. Add onions; cook about … Put the walleye fillets on the foil and sprinkle them with salt and pepper. We had thawed about a pound of small filets that I further cut into smaller pieces for easy frying. Into the third bowl I poured about a cup of Italian seasoned Panko crumbs to which I added salt, pepper, oregano and cayenne for further seasoning. Heat 1/2” oil in a large nonstick skillet until shimmering. Set on a plate until all are coated. Grill on medium low heat until just opaque. Pat fillets dry with paper towels. Place in a baking dish and add the ingredients. Recipe: How to Grill Walleye Fillets in Foil Packets. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. You'll know it's one of ours when you see the badge. Spread 1 side of each slice of bread with about 2 teaspoon softened butter. Thanks! Heat the olive oil and butter in a medium skillet over medium high heat. Place filets in a buttered dish in a single layer. Jul 27, 2014 - Parmesan cheese makes these baked fillets even more savory. Turn and fry on the second side 2 or 3 minutes more. Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. 1 cup grated parmesan cheese 2 cups Italian bread crumbs 3-4 lbs Walleye fillets (skin removed) peanut oil Mix the cheese and the bread crumbs in a large zip lock bag. Repeat with remaining fillets. Place the fish into the pan. Hi Audrey! Look for the Proudly Wisconsin Badge when shopping for cheese. Coat fillets in butter mixture, then coat evenly in breadcrumb mixture. Enter your email address to follow my blog! Just to clarify, should there be garlic powder as an ingredient? Required fields are marked *. Place on a greased baking sheet. Spread the spinach in greased 13 x 9 x 2-inch baking dish. Coat fish in flour mixture. This Baked Parmesan Walleye recipe is much easier than expected. They had garlic, oregano and basil spices. Preheat oven to 375 degrees. Set on a plate until all are coated. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. 4 tbsp powdered/finely shredded parmesan cheese … Bake 18 to 22 minutes or until fish is golden and flakes easily with a fork. Lightly butter a baking dish or individual grain dishes for the fillets. Dip each filet in flour, eggs then crumb mixture. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Preheat oven to 425°. Learn how your comment data is processed. I’ll fix that! Pat fillets dry with paper towels. Mix butter, sauce, and garlic salt together and baste over fish. x 9-in. After 2 or 3 minutes the filets should be golden on the first side. The first recipe below is for a simple grilled walleye with fresh herbs. Let the Walleye fillets sit in the milk for approximately 15 minutes In one bowl combine your dry ingredients, in the other combine the egg and water. I carefully turned them and let them fry until golden on the second side. Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat renders out, 10 to 12 minutes. For the mac and cheese: In a pot of boiling salted water, cook the pasta until al dente; drain. Add the onion, bell peppers, and green onions and sauté for about 3-4 minutes. Bake, uncovered, at 350 degrees for 15 minutes. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information. For Grilled Cheese Sandwich Filling. In a medium-size bowl, beat the eggs and water until smooth. Combine the bread crumbs, parmesan, salt and pepper in another shallow, large bowl. Oddly enough, I watch the cooking shows and they all poo-poo adding cheese to a fish dish.  This is one exception I think even the tv judges would excuse.  It just works well. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. 3 ounces Nordic Creamery Parmesan cheese, finely shredded (1 cup), 4 walleye or whitefish fillets (6 ounces each). I continue with my original post:  I set up a walleye dipping station. Go heavy on grated Parmesan cheese all over the tops of the fillets. While fish is grilling prepare Parmesan cheese: put in small pan with olive oil and heat on very low heat until cheese is golden brown. Olive oil and balsamic vinegar drizzled over the top just takes these grilled hearts of romaine to a whole new level. Kris Winkelman brings you a simple recipe savory enough to keep your taste buds craving it long past the left-overs. The second recipe is for transforming the grilled fillets into very simple tacos with a variety of toppings. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. A fellow blogger recently was talking about reposting recipes that were popular.  It made me think of a few recipes I’ve posted that consistently rank at the top of my stats lists.  My parmesan crusted walleye is always in my top 10 on WordPress and  on Pinterest.  It wasn’t a hit when I originally posted the recipe in November of 2014.  But over the past 4 years it’s become popular  It’s worth revisiting! 1. Any brand of Wisconsin Or use a fork to test the flakiness in the center. Broil filets 3 … Dip filet into flour, egg and crumbs then place in nonstick skillet preheated with a little oil. Brush with lemon juice and let stand for 10 minutes. Fold foil into a pouch and seal tightly. The Panko crumbs I used were Italian seasoned. Saute the onion in butter until tender. Spray it with a nonstick spray or brush it with oil, and place it onto the grill. Sprinkle with mozzarella cheese. Ask the cheesemonger! Combine the bread crumbs, potato flakes, and Rinse fish with cold water.