Our Maxwell Style Polish Sausage is made from pork and beef and blended with our own spices. It has a delicious blend of pork and beef and is perfect on a hard roll with grilled onions & a touch of mustard. However, this kind of long sausage started ⦠Add mustard and grilled onions for the traditional Polish make up! Perishable items are packed in foam coolers with enough dry ice to keep 'em cold for 2 days of transit. Customer Service is our passion. Simmer and turn until heated through (approximately 7 minutes). #Bobaks ⦠⦠Bobak's Maxwell, Bratwurst and Polish are now available at select Meijer locations (pertains to Illinois and Indiana). We take sausage seriously and thatâs why every one of our Sausageologists has their Ph. Delicious on its own with a natural casing, but equally as perfect for any recipe you have at hand! 14 oz package$5.99 Password must include at least one number or symbol and have a minimum of 7 characters. D. in Sausageology!. MICROWAVE: Place link in a shallow microwave-safe dish. Bobak’s Smoked Polish is what put us on the map since our beginnings in 1967. It is then made into the perfect size for ⦠Log Food. Order their Maxwell Street Polish sausages, served on a poppy seed ⦠You and those who receive our package must be delighted or we will make things right. Naturally hard wood smoked and handcrafted in small batches, the old-fashioned way. This sausage is a combination of the freshest cuts of pork and beef and is perfectly seasoned, which gives this sausage a contemporary American style. It's guaranteed to be a crowd pleaser! It wasn't until the fire department showed up thinking there was a fire that the thought of opening a store came to mind. PAN FRYING: Place link in a shallow pan with ½ inch of water and cover. Bobakâs Smoked Polish is what put us on the map since our beginnings in 1967. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 4.6 out of 5 stars 3 ratings. GRILLING: To avoid splitting open, place a link on foil with a small amount of water until heated through. Pork, Beef, Water, Corn Syrup, Potassium Lactate, Sat, Natural Flavors, Sodium Phosphates, Dextrose, Sugar, Sodium Diacetate, Garlic, Sodium Erythorbate, Sodium Nitrite. We've been shipping Chicago's most iconic foods nationwide for over 20 years, and Lou Malnati's pizzas for over 30 years. Select your Variety $9999 - $0 Browse our ⦠Pork, Water, Salt, Potassium Lactate, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite. Internet Explorer won’t be supported for long. Delicious Jalapeño & Cheddar Smoked Sausage with chunks of cheddar cheese and jalapeño in every bite! Once upon a time, it was only served on the table of knights and noble families. Your Favorite Chicago Foods Shipped Nationwide. One bite and you'll know why we've been making sausage for more than five decades. Shop Bobaks Sausage Smoked Polish Maxwell -14 Oz from Jewel-Osco. Want something w/ an authentic âold worldâ flavor that has a snap, well then you have picked the right sausage! Serving Size : 1 link (79g) 240 Cal. Microwave for approximately five minutes. Remove, pour off water and let stand two minutes before serving. From humble beginnings, in 1967 we've been making this delicious Smoked Polish Sausage and these days it has become one of our most loved products, because everyone remembers it, young and old. Your friend or loved one will love what's on the outside of the box as much as what's in it! Pork, Water, Less than 2% of: Natural Flavors, Salt, Sugar, Dextrose, Deheated Mustard, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Nitrite. Sausage, Pierogi and More, Delivered To Your Door, Nationwide. It has a delicious blend of pork and is perfect on a hard roll with grilled onions and a touch of mustard! Currently unavailable. 6.99. Elliott Bambrough shares his love for the Southside out in Bridgeport with a classic Maxwell Street Polish Sausage. PAN FRYING: Place ring in a shallow pan with ½ inch of water and cover. Simmer and turn until heated through (approximately 7 minutes). Hey-Oh! Pork, Water, Potassium Lactate, Salt, Sodium Phosphates, Natural Flavors, Dextrose, Garlic, Sodium Diacetate, Sugar, Sodium Nitrite. Remove, pour off water and let stand two minutes before serving. (Since microwave ovens vary, cooking times are approximate.). Their Sausageologists work hard to hand-craft the best tasting gourmet Polish and contemporary flavors of sausages and deli meats you've ever tasted. Standard shipping is included in all package prices.